Dining Plans from our Culinary Experts | Ventana by Buckner

CULINARY EXPERIENCE (DINING)

VENTANA IS EXCITED TO WELCOME THE CULINARY EXPERTISE OF EXECUTIVE CHEF STEPHAN PYLES

Ventana Members have high expectations in matters of taste. Which is why we are thrilled that celebrated restauranteur and fifth-generation Texan Chef Stephan Pyles has created five unique food and beverage venues exclusive to Ventana.

Stephan Pyles

Chef Pyles has opened 22 restaurants in five cities over the past 30 years. His venues at Ventana encompass a rich variety of styles and options, each with its own menu and ambience. Nutrition and freshness are paramount in all our kitchens, and special dietary needs are addressed on request. This gives Members the opportunity to choose not just what they’d like to eat, but how they’d like it prepared.

The venues at Ventana by Chef Stephan Pyles include:

Cafe Americano

Café Americano

Offering comforting soups, fresh salads and hearty sandwiches in a casual bistro setting.

Medirerraneo

Mediterraneo

The big, bold flavors and healthy cuisine of the Mediterranean can be enjoyed in this semi-formal setting. Oh, and a classic brunch menu on Sundays, too.

Coffee

The Landing

A cozy coffee bar situated within Mediterraneo, serving complimentary continental breakfast seven days a week, and enjoy a full-service bar during dinner and brunch hours.

Dorado

Dorado

Refined New American cuisine and local Texas ingredients can be found in this stylish, intimate formal dining room.

Sky Lounge

The Sky Lounge

A room with a view is what you’ll get at the Sky Lounge, along with hand-crafted cocktails, succulent appetizers and shared small plates — 12 stories up from Downtown Dallas.

VENTANA ALSO OFFERS ONE ADDITIONAL VENUE:

The Reserve

The Reserve

Private dining space for special gatherings, seating by reservation only.

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