Ventana Members have high expectations in matters of taste. Which is why we are thrilled that celebrated restauranteur and fifth-generation Texan Chef Stephan Pyles has created five unique food and beverage venues exclusive to Ventana.
Chef Pyles has opened 22 restaurants in five cities over the past 30 years. His venues at Ventana encompass a rich variety of styles and options, each with its own menu and ambience. Nutrition and freshness are paramount in all our kitchens, and special dietary needs are addressed on request. This gives Members the opportunity to choose not just what they’d like to eat, but how they’d like it prepared.
Ventana is thrilled to welcome Dennis Briggs as Culinary Director. Serving senior adults is something Briggs considers a passion and a privilege. In his role, Briggs will be working closely with Chef Stephan Pyles and Ventana Members to ensure the culinary program aligns with their expectations and tastes. Watch the video below to learn more about Dennis Briggs and what he will bring to Ventana’s culinary experience.
Offering comforting soups, fresh salads and hearty sandwiches in a casual bistro setting.
The big, bold flavors and healthy cuisine of the Mediterranean can be enjoyed in this semi-formal setting. Oh, and a classic brunch menu on Sundays, too.
A cozy coffee bar situated within Mediterraneo, serving complimentary continental breakfast seven days a week, and enjoy a full-service bar during dinner and brunch hours.
Refined New American cuisine and local Texas ingredients can be found in this stylish, intimate formal dining room.
A room with a view is what you’ll get at the Sky Lounge, along with hand-crafted cocktails, succulent appetizers and shared small plates — 12 stories up from Downtown Dallas.
Private dining space for special gatherings, seating by reservation only.
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