Ventana is excited to welcome the culinary expertise of executive chef Stephan Pyles. Ventana Members have high expectations in matters of taste. This is why we are thrilled that celebrated restauranteur and fifth-generation Texan Chef Stephan Pyles has created five unique food and beverage venues exclusive to Ventana.
Learn more about our senior dining services in Dallas, Texas by reaching out to our team at 844.785.0871 today.
Stephan Pyles’ Approach to Senior Living Dining Services
Chef Pyles has opened 22 restaurants in five cities over the past 30 years. His venues at Ventana encompass a rich variety of styles and options, each with its own menu and ambiance. Nutrition and freshness are paramount in all our kitchens, and special dietary needs are addressed on request. This gives members the opportunity to choose not just what they’d like to eat, but how they’d like it prepared.
Dining Venues at Ventana by Chef Stephan Pyles
Offering comforting soups, fresh salads, and hearty sandwiches in a casual bistro setting.
The big, bold flavors and healthy cuisine of the Mediterranean can be enjoyed in this semi-formal setting. Oh, and a classic brunch menu on Sundays, too.
A cozy coffee bar situated within Mediterraneo, serving complimentary continental breakfast seven days a week, and enjoy a full-service bar during dinner and brunch hours.
Refined New American cuisine and local Texas ingredients can be found in this stylish, intimate formal dining room.
The Sky Lounge
A room with a view is what you’ll get at the Sky Lounge, along with hand-crafted cocktails, succulent appetizers, and shared small plates—12 stories up from downtown Dallas.
The Reserve is a private dining space for special gatherings, seating by reservation only.
Learn More About Senior Living Dining at Ventana
Discover why members love living at Ventana. From our senior living dining services to our fitness programs and other upscale amenities, there’s something for everyone in our Dallas high-rise community. Reach out to our team today at 844.785.0871 or connect with us online to learn more.