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At Ventana, our award-winning executive chef, Aurora Rodriguez, and the entire culinary team believe a superior dining experience incorporates all five senses in a friendly and inviting atmosphere. That’s why we source superior fresh ingredients at the peak of flavor to create a daily menu that surprises and delights you, making it hard to decide what you want to try first. But our carefully crafted dining experience doesn’t stop there.
Through curated wine dinners, interactive cooking classes, and showstopper table experiences, you’ll travel the globe with your taste buds with friends you know by your side. Even those who don’t consider themselves foodies find themselves wanting to learn more about our distinct approach to the culinary arts.
No matter which dining option you choose, you’ll experience an exceptional level of service, hospitality, and flavor.


The big, bold flavors and healthy cuisine of the Mediterranean can be enjoyed in this semi-formal setting. Oh, and a classic brunch menu on Sundays, too.

A cozy coffee bar situated within Mediterraneo, serving complimentary continental breakfast seven days a week, and enjoy a full-service bar during dinner and brunch hours.

Refined New American cuisine and local Texas ingredients can be found in this stylish, intimate formal dining room.

A room with a view is what you’ll get at the Sky Lounge, along with hand-crafted cocktails, succulent appetizers, and shared small plates—12 stories up from downtown Dallas.

The Reserve is a private dining space for special gatherings, seating by reservation only.
Superior service starts with an attention to detail that includes possibilities tailored to your likes and interests. Discover concierge services and amenities designed to exceed your expectations.
Fill out the form below, and we’ll contact you about adding more possibility to your plans for the future.